Margherita

Slice made with light, crunchy and digestive artisan dough, fermented for more than 72 hours, tasty tomato sauce base, grated mozzarella, virgin olive oil and a touch of oregano.

Tomato sauce base, grated mozzarella, virgin olive oil and a touch of oregano.

Prosciutto

Slice made with light, crunchy and digestive artisan dough, fermented for more than 72 hours, tasty tomato sauce base, grated mozzarella, ham, virgin olive oil and a touch of oregano.

Tomato sauce base, grated mozzarella, ham, virgin olive oil and a touch of oregano.

Diavola

Slice made with light, crunchy and digestive artisan dough, fermented for more than 72 hours, with tomato sauce, mozzarella, spicy sausage, minced meat and red onion.

Tomato sauce base, mozzarella, spicy sausage, minced meat and red onion.

4 Cheese

Slice made with light, crunchy and digestive artisan dough, fermented for more than 72 hours, with mozzarella, cheese sauce, blue cheese and goat cheese.

Mozzarella, cheese sauce, blue cheese and goat cheese.

Nuova Italia

Slice made with light, crunchy and digestive artisan dough, fermented for more than 72 hours, with tomato sauce, mozzarella, roasted chicken strips, white onion, red bell pepper and barbecue sauce.

Tomato sauce base, mozzarella, roasted chicken strips, white onion, red bell pepper and barbecue sauce.

Superbacon

Slice made with light, crunchy and digestive artisan dough, fermented for more than 72 hours, with tomato sauce, mozarrella, crispy bacon, chopped bacon, and sliced mushroom.

Tomato sauce base, mozarrella, crispy bacon, chopped bacon, and sliced mushroom.

Carbonara

Slice made with light, crunchy and digestive artisan dough, fermented for more than 72 hours, with mozzarella, carbonara sauce, chopped bacon and sliced mushrooms.

Mozzarella, carbonara sauce, chopped bacon and sliced mushrooms.

Bolognese

Slice made with light, crunchy and digestive artisan dough, fermented for more than 72 hours, with tomato sauce, meat sauce, olive oil and parsley.

Tomato sauce base, meat sauce, olive oil and parsley.

3 Little Pigs

Slice made with light, crunchy and digestive artisan dough, fermented for more than 72 hours, with tomato sauce, mozarrella, ham, spicy chorizo and bacon.

Tomato sauce base, mozzarella, ham, spicy chorizo and bacon.

Truffle and Boletus

Slice made with light, crunchy and digestive artisan dough, fermented for more than 72 hours, with cream base, mozzarrella ball and parsley.

Cream base, mozzarrella ball and parsley.

Caprese

Slice made with light, crunchy and digestive artisan dough, fermented for more than 72 hours, with tomato sauce, mozzarella ball, cherry tomato and fresh basil.

Tomato sauce base, mozzarella ball, cherry tomato and fresh basil.

Caprona

Slice made with light, crunchy and digestive artisan dough, fermented for more than 72 hours, with cream base, caramelized onion and goat cheese log.

Cream base, caramelized onion and goat cheese log.

Tonno

Slice made with light, crunchy and digestive artisan dough, fermented for more than 72 hours, cherry tomato, mozzarella, onion, tuna, olive oil and parsley.

Cherry tomato, mozzarella, onion, tuna, olive oil and parsley.

Carnipapa

Slice made with light, crunchy and digestive artisan dough, fermented for more than 72 hours, with tomato sauce, mozzarella, beef, fries, crispy bacon and barbecue sauce.

Tomato sauce base, mozzarella, beef, fries, crispy bacon and barbecue sauce.

Vegetarian

Slice made with light, crunchy and digestive artisan dough, fermented for more than 72 hours, cream base, mixed vegetables, mozzarella, caramelized onion, sliced mushrooms and fresh basil, finished with Grana Padano flakes.

Cream base, mixed vegetables, mozzarella, caramelized onion, sliced mushrooms and fresh basil, finished with Grana Padano flakes.

See allergens